Posts Tagged ‘rost’

Slow Cooker Wednesday – Gingersnap Pot Roast

Wait! What? Gingersnaps? In the pot roast? Yup, you read right. Don’t be dissuade. Try it. It adds a mild snappy undertone to the sauce. It’s yummy! Especially if you like ginger. They also help slightly thicken the sauce. I like my pot roast saucy and this recipe produced the perfect amount. I served it [...]

  • Share/Bookmark
Tags: , ,
Rss Feed Tweeter button Facebook button