Posts Tagged ‘pot roast’

Shepherd’s Pie

Two nights before I made the Shepherd’s Pie, I made I made Pot Roast that I re-purposed into Shepherd’s pie. I bought a 4 lb. roast that allowed me plenty of leftovers to create a Shepherd’s Pie. It was easy to put together and allowed me to change our leftovers into a delicious and different [...]

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Slow Cooker Wednesday – Gingersnap Pot Roast

Wait! What? Gingersnaps? In the pot roast? Yup, you read right. Don’t be dissuade. Try it. It adds a mild snappy undertone to the sauce. It’s yummy! Especially if you like ginger. They also help slightly thicken the sauce. I like my pot roast saucy and this recipe produced the perfect amount. I served it [...]

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