This month x challenged The Daring Cooks to learn the art of poaching an egg. I have poached chicken before and I love Eggs Benedict, but I must admit I have never poached an egg . So this was a great one for me. Jenn and Jill selected a recipe for Alton Brown’s Eggs Benedict [...]

This month’s challenge was brought to us by Linda and Dave of MonkeyShines in the Kitchen. They challenged us to make souffle. I have to admit I have never made a souffle before. They have a reputation of being very difficult. When I said I was making a souffle my husband said it the only [...]

This month our hostess, Lori of Lori’s Lipsmacking Goodness, has challenged The Daring Cooks to stuff grape leaves. Lori chose a recipe adapted from The New Book of Middle Eastern Food (a Borzoi Book by Claudia Roden, published by Alfred A. Knopf). This is an interpretation of that recipe. Recipe: Mediterranean Stuffed Grape Leaves Ingredients [...]