Two nights before I made the Shepherd’s Pie, I made I made Pot Roast that I re-purposed into Shepherd’s pie. I bought a 4 lb. roast that allowed me plenty of leftovers to create a Shepherd’s Pie. It was easy to put together and allowed me to change our leftovers into a delicious and different [...]

This is another fantastic fall dinner. The flavor work great together adding an autumnal twist to a familiar favorite. You can use acorn squash or butternut squash for this recipe. Serve this over egg noodles. Recipe: Acorn Squash Beef Stroganoff Summary: Adapted from Bitchin’ Camero Ingredients 1 tbsp. Olive Oil 2 Shallots -minced 1 cup [...]