Posts Tagged ‘avgolemono’

Chicken Avgolemono Soup

This was a great alternative to traditional chicken soup. It’s creamy and delicious not to mention quick to make. The trick is that Avgolemono is thickened and creamy by incorporating eggs, not milk or cream.  Serve with fresh crusty bread. Recipe: Chicken Avgolemono Soup Summary: Adapted from Food & Wine Magazine Ingredients 64 oz. Chicken [...]

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