This is a nice cocktail for the fall, especially if you are a bourbon fan. It is is a bit sweet but yummy! It reminds me of those bourbon chocolate balls you eat during the holidays.
Recipe: Bourbon Ball Martini
Summary: Recipe from Erin’s Food Files
- 3 oz. Bourbon Whiskey
- 3 oz. Creme de Cacao
- 2 oz. Frangelico
- Fill a shaker with ice.
- Pour in Bourbon, Creme de Cacao and Frangelico.
- Shake and strain into a martini glass.
Number of servings (yield): 2
Meal type: cocktail