Bourbon Ball Martini

This is a nice cocktail for the fall, especially if you are a bourbon fan. It is is a bit sweet but yummy! It reminds me of those bourbon chocolate balls you eat during the holidays.

Recipe: Bourbon Ball Martini

Summary: Recipe from Erin’s Food Files


  • 3 oz. Bourbon Whiskey
  • 3 oz. Creme de Cacao
  • 2 oz. Frangelico


  1. Fill a shaker with ice.
  2. Pour in Bourbon, Creme de Cacao and Frangelico.
  3. Shake and strain into a martini glass.

Number of servings (yield): 2

Meal type: cocktail

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  1. Cooking with Z » Blog Archive » Weekly Menu Plan Says:

    [...] -Bourbon Ball Martini, Acorn Squash Beef Stroganoff, Fresh [...]

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