Weekly Menu Plan

Here is my plan for the week. I will be posting the recipes and photos once I make them.

Sunday–Moroccan Night – Cooking with Z’s Moroccan Martini, Lamb Tagine over Saffron-Vegetable Couscous, Brandied Apple Pie with. Bourbon Vanilla Ice Cream

Monday – Sticky Apricot Lemon Chicken over Wild Rice

TuesdayChicken & Parsnip Soup with Herb Scented Drop Biscuits

WednesdaySpicy Shrimp Noodle Bowl with Cucumber Salad

Thursday – Leftover Night at home.  I will be helping my friend prepare drinks and appetizers with an autumnal flair for a girls night and I will be posting the recipes from that.

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