Weekly Menu Plan
Here is my plan for the week. I will be posting the recipes and photos once I make them.
Sunday–Moroccan Night – Cooking with Z’s Moroccan Martini, Lamb Tagine over Saffron-Vegetable Couscous, Brandied Apple Pie with. Bourbon Vanilla Ice Cream
Monday – Sticky Apricot Lemon Chicken over Wild Rice
Tuesday – Chicken & Parsnip Soup with Herb Scented Drop Biscuits
Wednesday – Spicy Shrimp Noodle Bowl with Cucumber Salad
Thursday – Leftover Night at home. I will be helping my friend prepare drinks and appetizers with an autumnal flair for a girls night and I will be posting the recipes from that.
Category: Menu Planning
