Weekly Menu
Sunday – Chicken Piccata with Red Grapes over Arugula Cappellini with Green Salad and Crusty Bread Dessert: Apple Pie Pops with Double Dipping Sauces (Salted Butter Carmel, Spiced Whipped Cream)
Monday - Indian Summer Chili with Buttermilk-Cornbread
Tuesday – Chicken in Brandied-Apple Cider Sauce, Brown Butter Pecan Rice, Roasted Butternut Squash with Spinach & Craisins (on the meal plan from last week but I never made it).
Slow Cooker Wednesday – Gingersnap Pot Roast with Butter Parlsey Egg Noodles and Steamed Green Beans
Thursday – Lemony Chicken over Minted Pea Couscous
Category: Menu Planning
