Weekly Menu

SundayChicken Piccata with Red Grapes over Arugula Cappellini with Green Salad and Crusty Bread Dessert: Apple Pie Pops with Double Dipping Sauces (Salted Butter Carmel, Spiced Whipped Cream)

MondayIndian Summer Chili with Buttermilk-Cornbread

Tuesday – Chicken in Brandied-Apple Cider Sauce, Brown Butter Pecan Rice, Roasted Butternut Squash with Spinach & Craisins (on the meal plan from last week but I never made it).

Slow Cooker WednesdayGingersnap Pot Roast with Butter Parlsey Egg Noodles and Steamed Green Beans

Thursday – Lemony Chicken over Minted Pea Couscous

  • Share/Bookmark
Tags: , , ,

Leave a Comment

Rss Feed Tweeter button Facebook button