Weekly Menu

MondayQuick Turkey Chili, Baked Tortilla Chips, Tres Leches Cake

Tuesday – Chicken with Apple Cider Sauce, Pecan Rice and Roasted Butternut Squash with
Spinach and Craisins

Slow Cooker Wednesday –  Slow Cooker Country Style Ribs with Baked Beans in the Slow Cooker over Soft PolentaRoasted Patty Pan Squash with Thyme

ThursdayThai Coconut Shrimp over Brown Rice, Cucumber-Carrot Ribbon Salad

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