Weekly Menu
Monday – Quick Turkey Chili, Baked Tortilla Chips, Tres Leches Cake
Tuesday – Chicken with Apple Cider Sauce, Pecan Rice and Roasted Butternut Squash with
Spinach and Craisins
Slow Cooker Wednesday – Slow Cooker Country Style Ribs with Baked Beans in the Slow Cooker over Soft Polenta, Roasted Patty Pan Squash with Thyme
Thursday – Thai Coconut Shrimp over Brown Rice, Cucumber-Carrot Ribbon Salad
Category: Menu Planning
