Monday – London Broil, Roasted Red Potatoes, Steamed Broccoli
Tuesday – Rosemary Lemon Chicken over Root Vegetables with Wild Rice and Sauteed Spinach
Wednesday –Crispy Chicken Cutlets over Arugula
Thursday – Shrimp Thermidore with White Rice and Roasted Brussel Sprouts
The recipes will be posted after I make the dinners.