Weekly Menu Plan

Sunday – Sunday Pot Roast over Egg Noodles and Pineapple Upside Down Cake

Monday – Sausage, White Bean Pasta Bake, Bread & Salad

Tuesday – Shepherd’s Pie (re-purposing leftover Sunday Pot Roast)

Wednesday -Weeknight Shrimp Thermidor with Steamed Broccoli

Thursday – Crabcakes over Spicy Tomato Sauce Pasta, Texas Toast & Green Salad

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