Weekly Menu Plan
Sunday – Sunday Pot Roast over Egg Noodles and Pineapple Upside Down Cake
Monday – Sausage, White Bean Pasta Bake, Bread & Salad
Tuesday – Shepherd’s Pie (re-purposing leftover Sunday Pot Roast)
Wednesday -Weeknight Shrimp Thermidor with Steamed Broccoli
Thursday – Crabcakes over Spicy Tomato Sauce Pasta, Texas Toast & Green Salad
Category: Menu Planning
