Basic Chocolate Fondue

Recipe: Chocolate Fondue


  • 8 oz. Heavy Whipping Cream
  • 8 oz. Good Quality Chocolate – chopped
  • 2 oz. Liquor of choice – Bailey’s Irish Cream, Kahlua, Grand Marnier, Chambord etc.


  1. Heat cream until just simmering (do not boil).
  2. Add in chocolate and stir until smooth.
  3. Add in liquor if desired and mix to combine.
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