Steamed Cabbage, Carrots, Celery & Onions

This is a great side dish. It’s healthy, it’s tasty and it’s easy. Everything you could ask for. To save time, you can buy the coleslaw mix for the cabbage.

Recipe: Steamed Cabbage & Veggies


  • 1 cup Carrots, chopped
  • 1 cup Celery, chopped
  • 1 Onion, chopped
  • 1 1/2 cups Cabbage, shredded
  • 1 cup Hot Water
  • 1 tbs Vegetable Oil
  • 1 tbs Sugar
  • Kosher Salt & Freshly Ground Black Pepper to taste


  1. In a medium sized saucepan, layer from bottom up, carrots, celery, onion and cabbage.
  2. Combine hot water, oil and sugar and pour over top.
  3. Bring to a boil then cover, reduce heat and simmer 20 – 30 minutes until vegetables are tender and water has evaporated.
  4. Season with salt & pepper and serve.
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  1. Cooking with Z » Blog Archive » Dinner Inspired by The Help…. Fried Chicken. Says:

    [...] about in the book. So my The Help inspired dinner last night consisted of Buttermilk Fried Chicken, Steamed Cabbage & Vegetables, Sour Cream and Scallion Mashed Potatoes and of course Caramel Cake. [...]

  2. Whitney Says:

    I had this at Z’s house and it was delish! Low cal and love fat too! I’m totally making this soon.

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