Recipe: Spinach Balls
2 packages of frozen chopped spinach
1 stick of unsalted butter
3 cups of Pepperidge Farm Stuffing
1/2 small cooking onion, minced
2 cups of shaved parmesan cheese
Preheat the oven to 375. Mix all of the ingredients together. Butter or spray a baking sheet. Form into balls and place on sheet. Bake for 15 minutes, serve warm.