Brown Sugar Tart

This is so simple and so good. It takes minutes to put together, has a crispy top with a gooey center that is slightly caramelized in taste. It is delicious. Especially yummy with a little heavy cream poured over top.

Recipe: Brown Sugar Tart

Summary: Recipe from Circle B Kitchen


  • 2 cups firmly packed brown sugar
  • 2 eggs, slightly beaten
  • 2 teaspoons vanilla
  • 4 heaping tablespoons flour
  • 6 tablespoons milk
  • 4 tablespoons melted butter
  • 1 disk pie dough
  • Heavy cream


  1. Preheat the oven to 350 degrees.
  2. Combine first 6  ingredients in the bowl of a stand mixer, and mix on medium speed for two minutes.
  3. Roll out the pie dough, press it into a 9-inch pie plate, and trim off any excess dough around the edges.
  4. Pour the brown sugar mixture into the pie shell and bake for 35-45 minutes, or until the crust is lightly browned and the filling has set.
  5. Remove from the oven and let cool.
  6. Slice and serve with heavy cream or ice cream. 
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