Archive for the ‘Pies and Tarts’ Category

Brown Sugar Tart

This is so simple and so good. It takes minutes to put together, has a crispy top with a gooey center that is slightly caramelized in taste. It is delicious. Especially yummy with a little heavy cream poured over top. Recipe: Brown Sugar Tart Summary: Recipe from Circle B Kitchen Ingredients 2 cups firmly packed [...]

  • Share/Bookmark
Tags: ,

Brandied Caramel Apple Pie

I love apple pie in the fall, okay well anytime, but especially in the fall. I have a couple different recipes that I use but this one is my go-to recipe. I just love it. It may very well be the best apple pie I have ever made. Dollop some ice cream on top for [...]

  • Share/Bookmark
Tags: , , ,

Pear and Almond Tart

I made this dessert last week. I really enjoyed the combination of the pears, custard, spices and almonds. They all worked well together. And this dessert was very simple to put together. Recipe: Pear & Almond Tart Ingredients Prepared Pie Crust 2 Large Pears – peeled, cored and halved 1 Lemon – cut in half [...]

  • Share/Bookmark
Tags: , , ,

My Go-To Pie Crust

This is my favorite recipe for pie crust. It is super easy and always produces great results. I adapt it for sweet or savory pies and tarts, adding more sugar for a sweeter crust or adding in fresh herbs for a savory one. This is the recipe that made me love making pie crusts. You’ll [...]

  • Share/Bookmark
Tags: , , ,

French Bistro Supper – Quick Cassoulet and Pear Tarte Tatin

I ended up having a more hectic week last week than intended, including one sick kid and another with a birthday. So all my meals did not pan out. However, Monday night’s French Bistro night was delicious and made plenty so that we were able to enjoy leftovers another night and lunch. Cassoulet is usually [...]

  • Share/Bookmark
Tags: , , , , , ,
Rss Feed Tweeter button Facebook button