Archive for the ‘Menu Planning’ Category

Weekly Menu Plan

Sunday – Beef Tacos and Poblano Rice Monday – London Broil, Roasted Red Potatoes, Steamed Broccoli Tuesday – Rosemary Lemon Chicken over Root Vegetables with Wild Rice and Sauteed Spinach Wednesday –Crispy Chicken Cutlets over Arugula Thursday – Shrimp Thermidore with White Rice and Roasted Brussel Sprouts The recipes will be posted after I make [...]

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Weekly Menu Plan

Sunday – Sunday Pot Roast over Egg Noodles and Pineapple Upside Down Cake Monday – Sausage, White Bean Pasta Bake, Bread & Salad Tuesday – Shepherd’s Pie (re-purposing leftover Sunday Pot Roast) Wednesday -Weeknight Shrimp Thermidor with Steamed Broccoli Thursday – Crabcakes over Spicy Tomato Sauce Pasta, Texas Toast & Green Salad

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Weekly Menu Plan

This week’s menu plan is here. I will be posting some great Thanksgiving recipes as well. I got hit with a few things last week and didn’t get to make many of the things I had planned so they are repeating on this weeks menu plan. Monday- – Roast Chicken with White Wine Gravy, Chestnut, Leek [...]

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Weekly Menu Plan

This week’s menu plan full of Fall favorites and a few good Thanksgiving menu items. Sunday- Autumn Chicken Pot Pie with Spinach & Fig Balsamic Salad Monday – Leftovers Tuesday – Serrano Ham, Manchego Cheese & Fig Tartines with a  Butternut Squash Soup Thursday – Roast chicken, Mashed Potatoes & Parsnips with Crispy Shallots, Cranberry [...]

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Weekly Menu Plan

This weeks menu. Check back next week for links to all the recipes. Sunday -Bourbon Ball Martini, Acorn Squash Beef Stroganoff, Fresh Bread Monday -Chicken Avgolemono Soup and Crusty Bread Tuesday -Roasted Pork Tenderloin with Fresh Apple Sauce and Lemony Green Beans Wednesday -Shrimp with Arugula and White Beans over Couscous Thursday – Chicken & [...]

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Weekly Menu Plan

Here is my plan for the week. I will be posting the recipes and photos once I make them. Sunday–Moroccan Night – Cooking with Z’s Moroccan Martini, Lamb Tagine over Saffron-Vegetable Couscous, Brandied Apple Pie with. Bourbon Vanilla Ice Cream Monday – Sticky Apricot Lemon Chicken over Wild Rice Tuesday – Chicken & Parsnip Soup [...]

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Weekly Menu

Sunday – Chicken Piccata with Red Grapes over Arugula Cappellini with Green Salad and Crusty Bread Dessert: Apple Pie Pops with Double Dipping Sauces (Salted Butter Carmel, Spiced Whipped Cream) Monday -  Indian Summer Chili with Buttermilk-Cornbread Tuesday – Chicken in Brandied-Apple Cider Sauce, Brown Butter Pecan Rice, Roasted Butternut Squash with Spinach & Craisins [...]

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Weekly Menu

Monday – Quick Turkey Chili, Baked Tortilla Chips, Tres Leches Cake Tuesday – Chicken with Apple Cider Sauce, Pecan Rice and Roasted Butternut Squash with Spinach and Craisins Slow Cooker Wednesday –  Slow Cooker Country Style Ribs with Baked Beans in the Slow Cooker over Soft Polenta,  Roasted Patty Pan Squash with Thyme Thursday – [...]

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Weekly Menu

Every Sunday I sit down with my laptop and make my menu plan for the week. I always start with a blank document and a space for each day of the week. I take into consideration our schedules. For instance, Wednesdays we have activities all evening so it is often a good night for a [...]

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