Archive for the ‘Lamb’ Category

Moroccan Night: Lamb Tangine over Roasted Vegetable Couscous

Last Sunday, we had Moroccan Night. I bought a boneless leg of lamb from BJs and decided to make a Lamb Tangine, which is basically a Moroccan lamb stew. The lamb is slow cooked so the meat is very tender. They are made with a blend of spices that lend themselves to an aromatic, flavorful [...]

  • Share/Bookmark
Rss Feed Tweeter button Facebook button