Moroccan Night: Lamb Tangine over Roasted Vegetable Couscous
Last Sunday, we had Moroccan Night. I bought a boneless leg of lamb from BJs and decided to make a Lamb Tangine, which is basically a Moroccan lamb stew. The lamb is slow cooked so the meat is very tender. They are made with a blend of spices that lend themselves to an aromatic, flavorful [...]
