Last night for dinner we had Chicken Piccata over Arugula Cappellini served with a simple green salad, crusty bread and a nice Sauvignon Blanc. I like to serve the same wine that I use for the sauce, I feel it compliments a dish nicely. Because of the lemon in the Piccata sauce you’ll want to [...]

Dinner tonight. I recently discovered Ricotta Gnocchi. I had to try it. I wanted to make it light and summery so I came up with this light flavorful sauce loaded with summer’s bounty of zucchini, eggplant and tomatoes. My husband though feels a meal is not a meal without meat. So for him, I served [...]