Archive for the ‘Beef’ Category

London Broil

London Broil is one of the dishes I learned to make early on when I first started cooking. It is easy and cooks fairly quickly. London Broil is a style of cooking not a cut of meat. Usually it is flank steak or round steak that is marinated and then grilled or broiled and cut [...]

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Shepherd’s Pie

Two nights before I made the Shepherd’s Pie, I made I made Pot Roast that I re-purposed into Shepherd’s pie. I bought a 4 lb. roast that allowed me plenty of leftovers to create a Shepherd’s Pie. It was easy to put together and allowed me to change our leftovers into a delicious and different [...]

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Sunday Pot Roast

There is something about Sundays that make we want to cook a nice family dinner, complete with dessert. It may come from when I was in high school and my dad instituted “Sunday Dinners” where we all had to be home by 6 pm and would sit down to a special dinner. Really I think [...]

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Heart Healthy Tomato-Cranberry Meatballs

Canned tomatoes are a staple in my house. I use them all the time to make tomato soup, tomato sauce, chili the list goes on. I always keep them in the pantry in their many forms. I have heard of the benefits of lycopene, commonly found in tomatoes. But recently, I was made aware of [...]

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Acorn Squash Beef Stroganoff

This is another fantastic fall dinner. The flavor work great together adding an autumnal twist to a familiar favorite. You can use acorn squash or butternut squash for this recipe. Serve this over egg noodles. Recipe: Acorn Squash Beef Stroganoff Summary: Adapted from Bitchin’ Camero Ingredients 1 tbsp. Olive Oil 2 Shallots -minced 1 cup [...]

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Slow Cooker Wednesday – Gingersnap Pot Roast

Wait! What? Gingersnaps? In the pot roast? Yup, you read right. Don’t be dissuade. Try it. It adds a mild snappy undertone to the sauce. It’s yummy! Especially if you like ginger. They also help slightly thicken the sauce. I like my pot roast saucy and this recipe produced the perfect amount. I served it [...]

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