Archive for the ‘Rice’ Category

Thai Coconut Shrimp over Orange-Scented Brown Rice

This was very simple and quick to prepare. I usually keep a bag of frozen shrimp in the freezer. To defrost in 20 minutes, I place the shrimp in a bowl and cover with cold water and change it out about every 5 minutes. While you are defrosting the shrimp you can set the rice [...]

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